2019
DOI: 10.21603/2074-9414-2019-4-579-586
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Mixing Unit for Production of Flour Baking Mixes with High Protein Content

Abstract: Introduction. Semi-finished products help food industry enterprises to meet the population’s need for high-quality and nutritious foods. Popular semi-products are loose mixes enriched with vitamins, minerals, and biologically active substances. The world is currently experiencing a shortage of food protein, and its deficiency is likely to continue in the coming decades. Therefore, loose high-protein baking mixes are one of the promising directions of healthy nutrition industry. Multicomponency of such mixes ma… Show more

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