2022
DOI: 10.3390/ijms232113372
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MnASI1 Mediates Resistance to Botrytis cinerea in Mulberry (Morus notabilis)

Abstract: Six α-amylase/subtilisin inhibitor genes (MnASIs) were identified from mulberry (Morus notabilis). In this study, bioinformatics and expression pattern analysis of six MnASIs were performed to determine their roles in resistance to B. cinerea. The expression of all six MnASIs was significantly increased under Botrytis cinerea infection. MnASI1, which responded strongly to B. cinerea, was overexpressed in Arabidopsis and mulberry. The resistance of Arabidopsis and mulberry overexpressing MnASI1 gene to B. ciner… Show more

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Cited by 9 publications
(5 citation statements)
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“…Reduced antioxidant enzyme activity after treatment of pathogen mycelium with crude extracts of fermentation broth, leading to the accumulation of ROS, can cause destruction of pathogen cells [ 39 ]. Therefore, as oxidative damage intensifies, the cell membrane system is disrupted and the level of malondialdehyde (MDA), one of the main products of the oxidation of lipid substances in the membrane system, increases [ 40 ]. In our results, after treatment of B. sorokiniana mycelium with different levels of crude extracts of strain JK-25, the mycelial antioxidant enzyme activity was significantly reduced compared to the control and the MDA content was significantly increased, which is consistent with previous studies.…”
Section: Discussionmentioning
confidence: 99%
“…Reduced antioxidant enzyme activity after treatment of pathogen mycelium with crude extracts of fermentation broth, leading to the accumulation of ROS, can cause destruction of pathogen cells [ 39 ]. Therefore, as oxidative damage intensifies, the cell membrane system is disrupted and the level of malondialdehyde (MDA), one of the main products of the oxidation of lipid substances in the membrane system, increases [ 40 ]. In our results, after treatment of B. sorokiniana mycelium with different levels of crude extracts of strain JK-25, the mycelial antioxidant enzyme activity was significantly reduced compared to the control and the MDA content was significantly increased, which is consistent with previous studies.…”
Section: Discussionmentioning
confidence: 99%
“…Reduced antioxidant enzyme activity after treatment of pathogen mycelium with crude extracts of fermentation broth, leading to accumulation of ROS and thus destruction of pathogen cells [39]. Therefore, as oxidative damage intensifies, the cell membrane system is disrupted and the level of malondialdehyde (MDA), one of the main products of the oxidation of lipid substances in the membrane system, increases [40]. In our results, after treatment of B. sorokiniana mycelium with different levels of crude extracts of strain JK-25, the mycelial antioxidant enzyme activity was significantly reduced compared to the control and the MDA content was significantly increased, which is consistent with previous studies.…”
Section: Discussionmentioning
confidence: 99%
“…It can infect more than 200 economically important crops worldwide (Williamson et al 2007, Dean et al 2012, AbuQamar et al 2017). Meanwhile, it stands as one of the primary fungal diseases affecting mulberry plants (Xin et al 2020, Wang et al 2022). There are few studies on the mechanism of plant miRNAs in response to B. cinerea , especially in woody plants.…”
Section: Introductionmentioning
confidence: 99%