Objectives: Explore the feasibility of using an image-based food photography methodology (Remote Food Photography Method, RFPM) in a rural, low-resource audience and use the photos to examine the context of family dinner.Design: Parents used the SmartIntake® app on study-issued tablets to take before and after photos of their and their child's dinner for ~7 nights and participated in a mini-focus group to discuss their experience with the RFPM.
Setting: Six Head Start/preschool centers in rural Colorado
Participants: Mother-child dyads (n=31)Variables Measured: Number and quality of photos received, participant feedback, meal timing, concordance, location, preparation, quality Analysis: Feasibility was assessed via practicality (percent photos received) and acceptability (general inductive approach used to analyze mini-focus groups transcripts for participant feedback); time-stamps, meal quality and food preparation scales were used to analyze dinner photos.
Results:The majority of photographs (738/864) were received. Participants reacted favorably to the methodology and for some; it led to greater self-reflection about mealtime. Mother-child dyads usually ate dinner at the same time and often ate the same food. Children were frequently served protein and refined grains, rarely served whole grains or fruit and many families relied on convenience foods.