2018
DOI: 10.1007/s10652-018-9577-9
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Mobility of free surface in different liquids and its influence on water striders locomotion

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Cited by 14 publications
(5 citation statements)
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“…The reduced surface tension caused by Microcystis colonies can also directly generate surface flows being directed towards regions of high surface tension (Marangoni effect ( Roché et al., 2014 ; Vinnichenko et al., 2018 ), i.e., a spreading towards Microcystis- free regions. Although we could not directly observe this flow in our experiment as the Marangoni flow was masked by the wind-driven flow, it is ubiquitously present in environmental flows ( Scriven and Sternling, 1960 ).…”
Section: Discussionmentioning
confidence: 99%
“…The reduced surface tension caused by Microcystis colonies can also directly generate surface flows being directed towards regions of high surface tension (Marangoni effect ( Roché et al., 2014 ; Vinnichenko et al., 2018 ), i.e., a spreading towards Microcystis- free regions. Although we could not directly observe this flow in our experiment as the Marangoni flow was masked by the wind-driven flow, it is ubiquitously present in environmental flows ( Scriven and Sternling, 1960 ).…”
Section: Discussionmentioning
confidence: 99%
“…Water striders ( Gerris argentatus ) inhabit a wide variety of environments, including the surface of calm and turbulent waters (Andersen, 1982). The cohesive property of water molecules allows the water surface to resist the weight of water striders (Denny, 2004; Vinnichenko et al., 2018). Their bodyweight is supported by the legs, which possess a high level of hydrophobicity (Bush et al., 2007; Caponigro & Eriksen, 1976; Feng et al., 2007; Gao & Jiang, 2004; Hu & Bush, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies of the near-surface convection have shown a significant difference in the flow structure in distilled water and ethanol or silicone oil (Vinnichenko, Uvarov & Plaksina 2014; Vinnichenko et al. 2018 a , b , 2020). Thermocapillary convection is not observed in distilled water.…”
Section: Introductionmentioning
confidence: 99%
“…2012) and forming a kind of elastic surface film, which does not prevent evaporation, but inhibits the surface renewal (Vinnichenko et al. 2018 a ). This hypothesis was first proposed by Frumkin and Levich (Lohse & Zhang 2020) as an alternative to the surface viscosity concept proposed by Boussinesq.…”
Section: Introductionmentioning
confidence: 99%
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