Ascochyta rabiei (teleomorph Didymella rabiei) is a directly penetrating, necrotrophic fungus that infects all aboveground parts of chickpea (Cicer arietinum). During spore germination and infection, germ tubes secrete a mucilaginous substance to facilitate attachment to the host surface, and the invading fungus produces cell-wall-lytic enzymes to penetrate the host. The pathogen produces several phytotoxins (solanapyrones A, B, and C, cytochalasin D, and a proteinaceous toxin) that seem to be responsible for necrosis and cell death. The pathogen can degrade antimicrobial compounds and suppress their production in chickpea. On the basis of aggressiveness, the population of A. rabiei can be classified into two broad pathotypes: pathotype I (less aggressive) and pathotype II (aggressive). Complete resistance to A. rabiei has not been found in chickpea; the resistance present in superior cultivars used in chickpea production is partial or incomplete. There is a high degree of variation in resistance among chickpea cultivars, and the resistance declines as the plant matures. The symptoms of infection and disease severity follow a quantitative continuum based on aggressiveness of the pathogen, genetic resistance present in the cultivar, and age of the plant. The well-established defense responses in chickpea are cross-linking of cell walls mediated by hydrogen peroxide, production of pathogenesis-related (PR) proteins (chitinase, β-1,3-glucanase, and thaumatin-like proteins), and accumulation of phytoalexins. However, expression of these induced defense responses does not correlate with pathotype-specific resistance, indicating that other constitutive or unknown components may be involved in providing resistance to aggressive pathotypes. Lack of information about the attribute that makes the pathogen aggressive, as well as inadequate knowledge of pathotype-specific defense mechanisms and the causes for decline in resistance, are major constraints in developing cultivars with durable resistance.
509Résumé : L'Ascochyta rabiei (téléomorphe Didymella rabiei) est un champignon nécrotrophe à pénétration directe, capable d'infecter toutes les parties aériennes du pois chiche (Cicer arietinum). Lors de la germination des spores et de l'infection, les tubes germinatifs sécrètent une substance mucilagineuse qui facilite la fixation à la surface de l'hôte, et le champignon envahisseur produit des enzymes lytiques de la paroi cellulaire pour pénétrer dans l'hôte. Le champignon pathogène produit plusieurs phytotoxines (solanapyrones A, B et C, cytochalasine D et une toxine protéique) qui semblent responsables de la nécrose et de la mort des cellules. Le champignon pathogène peut dégrader des substances antimicrobiennes et inhiber leur production dans le pois chiche. En fonction de l'agressivité, la population de l'A. rabiei peut être classée en deux grands pathotypes : le pathotype I (moins agressif) et le pathotype II (agressif). On n'a pas trouvé de résistance complète à l'A. rabiei dans le pois chiche; la résistance présente c...