“…PHAs can be synthesized by different living organisms, mainly bacteria and archaea, as a consequence of a survival mechanism to store energy during stressful and/or unfavorable growth conditions. , This implies, with the suitable selection of a microorganism, the synthesis of PHAs can be achieved from different substrates such as carbohydrates (e.g., glucose, fructose, sucrose), lipids (e.g., short fatty acids (or volatile fatty acids (VFAs), alcohols (e.g., glycerol, ethanol), and organic acids (e.g., butyric and propionic acids). ,− These substrates can, in turn, be found in or derived from a myriad of renewable feedstocks, including agro-industrial byproducts (such as bagasse, meals, peels, and leaves), food processing byproducts (such as waste oils, whey), or biorefining byproducts such as glycerol. All of these compounds have been tested as potential feedstocks for the industrial production of PHAs due to their high production volumes and low costs. − …”