2008
DOI: 10.1093/bioinformatics/btn414
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Model-based prediction of sequence alignment quality

Abstract: The method is freely available at http://www.mtt.fi/AlignmentQuality/.

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Cited by 21 publications
(26 citation statements)
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“…In these experiments, we compare parameter advisors that use our estimator and five other estimators from the literature: COFFEE (Notredame et al, 1998), NorMD , MOS (Lassmann and Sonnhammer, 2005), HoT (Landan and Graur, 2007), and PredSP (Ahola et al, 2008). (In terms of our earlier categorization of estimators, COFFEE, NorMD, and PredSP are scoring-function-based, while MOS and HoT are support-based.)…”
Section: Resultsmentioning
confidence: 99%
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“…In these experiments, we compare parameter advisors that use our estimator and five other estimators from the literature: COFFEE (Notredame et al, 1998), NorMD , MOS (Lassmann and Sonnhammer, 2005), HoT (Landan and Graur, 2007), and PredSP (Ahola et al, 2008). (In terms of our earlier categorization of estimators, COFFEE, NorMD, and PredSP are scoring-function-based, while MOS and HoT are support-based.)…”
Section: Resultsmentioning
confidence: 99%
“…These approaches follow two general strategies for estimating the accuracy with which a computed alignment recovers the unknown correct alignment. 2 The first general strategy, which we call scoring-function-based, is to develop a new scoring function on alignments that ideally is correlated with accuracy (Notredame et al (1998), Thompson et al (2001), Pei and Grishin (2001), and Ahola et al (2008)). These scoring functions combine local attributes of an alignment into a score, and typically include a measure of the conservation of amino acids in alignment columns.…”
Section: Related Workmentioning
confidence: 99%
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“…For boundedness to hold when using fixed feature weights, the feature functions themselves must also be bounded. Hence we assume that the feature functions also have the range [0,1]. We can then guarantee that the estimator has range [0, 1] by ensuring that coefficients found by the training process yield a convex combination of features.…”
Section: Introductionmentioning
confidence: 99%