2015
DOI: 10.2991/ictvet-14.2015.12
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Model of Learning Implementation in Preparing Vocational Teachers

Abstract: -Establishing Vocational High School on Agro industry is the government policy to support agriculture development, by producing qualified employees in agro industry. But it was limited by the lack of vocational teachers that hold social, pedagogy and knowledge competencies. Department of Agro Industry Education Technology has a very strategic role in fulfilling the need of qualified vocational teachers on agro industry. The curriculum is not rigid that it develops according to users' need. Several Focus Group … Show more

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Cited by 4 publications
(2 citation statements)
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“…Therefore, teacher competence is an important aspect of the education system and student development. Teacher competence refers to the combination of knowledge, skills and attitudes required to provide quality teaching and effectively shape student development (Cakrawati et al, 2015). These competencies include technological literacy, accessibility, critical thinking, creativity, problem-solving skills, and the ability to foster collaboration and communication among students.…”
Section: Competencymentioning
confidence: 99%
“…Therefore, teacher competence is an important aspect of the education system and student development. Teacher competence refers to the combination of knowledge, skills and attitudes required to provide quality teaching and effectively shape student development (Cakrawati et al, 2015). These competencies include technological literacy, accessibility, critical thinking, creativity, problem-solving skills, and the ability to foster collaboration and communication among students.…”
Section: Competencymentioning
confidence: 99%
“…Since the Study Program of Education on Agroindustry Technology, aims to fulfill the need of qualified vocational teachers on agro industry, its curricula has been develop by ratio of 60% agriculture processing science and 40% pedagogic science (Cakrawati et al, 2015). Alumna from this program are expected to have several competencies including psychomotor as they had to train students' skill in processing food.…”
Section: Introductionmentioning
confidence: 99%