“…From ancient times, humans have relied on a variety of energy sources, including significant ones such as oil and coal. However, since these sources are finite, take a long time to renew, contribute to environmental pollution, and affect global climate, societies have sought out alternative renewable energy sources, such as biomass. , While producing fuel from these materials has been cost-effective in many regions, concerns have risen due to their use of edible crops, impacting food security . Consequently, nonfood sources, particularly Jatropha seeds and microalgae, have gained attention as the second and third generations of biofuels due to their high energy content. , A comprehensive approach is necessary for various procedures, such as the collection of nonedible biomass and the production of bioenergy, to achieve efficiency in material, information, and financial flows, enabling well-informed and integrated decisions .…”