2022
DOI: 10.1016/j.apenergy.2022.118804
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Modeling and characterizing the thermal and kinetic behavior of methane hydrate dissociation in sandy porous media

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Cited by 31 publications
(5 citation statements)
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“…Thus, the throttling process and the reduction of the pressure of the reactor reduced the temperature of the reactor. This is a fact that the Joule–Thomson effect can reduce the temperature of the hydrate reservoir, move the temperature and pressure point to the phase equilibrium line, and reduce the driving force for decomposition. On the other hand, a large amount of hydrate dissociation took away heat because the hydrate decomposition was a heat-absorbing process, and the temperature of the reactor dropped significantly, which hindered hydrate decomposition. …”
Section: Resultsmentioning
confidence: 99%
“…Thus, the throttling process and the reduction of the pressure of the reactor reduced the temperature of the reactor. This is a fact that the Joule–Thomson effect can reduce the temperature of the hydrate reservoir, move the temperature and pressure point to the phase equilibrium line, and reduce the driving force for decomposition. On the other hand, a large amount of hydrate dissociation took away heat because the hydrate decomposition was a heat-absorbing process, and the temperature of the reactor dropped significantly, which hindered hydrate decomposition. …”
Section: Resultsmentioning
confidence: 99%
“…Therefore, the classical one-temperature model Eq. ( 28) is reasonable to compute the volume-average energy equation at the REV scale without significant loss of accuracy compared to the thermal non-equilibrium model (Liao et al, 2022). Since the heat transport limitation can be characterised by the volume-averaged temperature via the term Eq.…”
Section: Implications For Upscaling the Kinetic Modelmentioning
confidence: 99%
“…Sa et al directly observed the perturbation of liquid water structure induced by amino acids and the influence of hydrate nucleation and growth kinetics through Raman spectroscopy . Bavoh et al showed that the thermodynamic inhibitory effect of glycine is stronger than that of arginine, alanine, and serine. …”
Section: Introductionmentioning
confidence: 99%