“…Health problems observed at VOC concentrations below workplace standards include eye irritation, chemical sensitization, and decreased mental alertness. Over the past 15 years, scientists have sought to characterize VOC emissions from such products as moth balls ( Tichenor et al, 1990;Chang and Krebs, 1992 ), carpeting ( Sollinger et al, 1993a,b;Little et al, 1994 ), construction materials (Gammage and Matthews, 1988 ), arts and crafts materials ( Thompson and Thompson, 1990 ), wood coatings and finishes, (Chang and Guo, 1992;Guo et al, 1998Guo et al, , 1999Anex and Lund, 1999 ) , paint stripper ( Girman et al, 1987 ), indoor insecticides (Bukowski and Meyer, 1995 ), herbicides tracked indoors (Nishioka et al, 1996 ), household cleaners (Kovacs et al, 1997) , fragrances in detergents and cosmetic products ( Cooper et al, 1995 ), tap water ( McKone, 1987;Tancre Âde et al, 1992;Wilkes et al, 1992Wilkes et al, , 1996, home humidifiers (Highsmith et al, 1992 ), and various combinations of products (Pickrell et al, 1983;Wallace et al, 1987;Wallace et al, 1989 ). Ott and Roberts ( 1998 ) point out the need to consider people's exposure to VOCs, and not just a chemical's toxicity or its total emissions.…”