Modeling of cooking and phase change of egg white using computational fluid dynamics

Sánchez-García, Rubén E.; Castilleja-Escobedo, Orlando; Salmón-Folgueras, Rodrigo; López-Salinas, José Luis

doi:10.1016/j.crfs.2024.100872

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100872

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Modeling of cooking and phase change of egg white using computational fluid dynamics

Rubén E. Sánchez-García,

Orlando Castilleja-Escobedo,

Rodrigo Salmón-Folgueras

et al.

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Modeling of cooking and phase change of egg white using computational fluid dynamics

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References 39 publications

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