1996
DOI: 10.1016/s0263-7855(97)00011-8
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Modeling polysaccharides: Present status and challenges

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Cited by 66 publications
(47 citation statements)
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“…However, all these products demand for starch with some level of chemical manipulation, because in its natural form starch presents low film processability and poor mechanical properties [2][3][4][5] . Starch is a semi-crystalline biopolymer [5] mainly formed by two components with repeating α-D-glucopyranosyl units, although other components such as proteins and lipids are present in small ammouts.…”
Section: Introductionmentioning
confidence: 99%
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“…However, all these products demand for starch with some level of chemical manipulation, because in its natural form starch presents low film processability and poor mechanical properties [2][3][4][5] . Starch is a semi-crystalline biopolymer [5] mainly formed by two components with repeating α-D-glucopyranosyl units, although other components such as proteins and lipids are present in small ammouts.…”
Section: Introductionmentioning
confidence: 99%
“…maize, potato, rice, etc) is about 20-30% [5,6] . The amylopectin main chain is formed by α(1-4)-glycosidic bonds with about 5% of α(1-6)-glycosidic branches [3,5] . This macromolecule has a much more complex structure than the latter, which is accepted to be represented by a cluster model [5] .…”
Section: Introductionmentioning
confidence: 99%
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