2019
DOI: 10.1371/journal.pone.0225891
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Modeling record scores in the snatch and its variations in the long-term training of young weightlifters

Abstract: The primary aim of the current study was to determine the time curves of changes in the record scores in the snatch and its variations during a two-year training cycle in young weightlifters. This study also aimed at assessing the ratios between these scores and at predicting the snatch record scores at the end of the subsequent annual training macrocycle. The final purpose was to compare the record scores with the isometric peak torque values of the trunk and knee extensors. The study involved 16 weightlifter… Show more

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Cited by 3 publications
(10 citation statements)
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“…When analysing the results obtained, it is important to mention certain limitations that may have affected the quality of the conclusions drawn from the research. These limitations were described in our previous work [26,31]. It should additionally be noted that the record scores in this study were expressed in kilograms, in contrast to the Sinclair points used in the cited papers.…”
Section: Resultsmentioning
confidence: 88%
See 4 more Smart Citations
“…When analysing the results obtained, it is important to mention certain limitations that may have affected the quality of the conclusions drawn from the research. These limitations were described in our previous work [26,31]. It should additionally be noted that the record scores in this study were expressed in kilograms, in contrast to the Sinclair points used in the cited papers.…”
Section: Resultsmentioning
confidence: 88%
“…The results of the calculations showed that it was possible to achieve this goal using an individual growth curve approach. The second-degree polynomial provided sufficient approximation accuracy, as in our previous analyses of record scores in the snatch [26] and the clean [31]. However, it is worth noting that this approximation method was applied for two training macrocycles.…”
Section: Discussionmentioning
confidence: 86%
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