2015
DOI: 10.1016/j.jhydrol.2015.09.070
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Modeling the effects of different irrigation water salinity on soil water movement, uptake and multicomponent solute transport

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Cited by 48 publications
(21 citation statements)
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“…The threshold value is the EC e at which a decrease in crop yield begins, and the slope value describes the percent yield loss per increase in EC e in excess of the threshold level. The threshold and slope values were constant as soil salinity varied [70,71].…”
Section: Other Considerationsmentioning
confidence: 99%
“…The threshold value is the EC e at which a decrease in crop yield begins, and the slope value describes the percent yield loss per increase in EC e in excess of the threshold level. The threshold and slope values were constant as soil salinity varied [70,71].…”
Section: Other Considerationsmentioning
confidence: 99%
“…Yao et al () found that for a canal lined with pebbles, water passed easily through the lining layer and infiltrated into the lower layer, thus the total water infiltration and wetted zone were larger than those for a clay soil layered lining; these results were derived by using HYDRUS‐2D simulations. Lekakis and Antonopoulos () found that in the upper layer of soil profiles, the water content was lower with a large value of the soil saturated hydraulic conductivity ( K s = 30.41 cm/h) in comparison to the bottom layer, which had a small soil saturated hydraulic conductivity ( K s = 1.61–2.40 cm/h) under full irrigation. Jury and Horton () proposed that soil layers with different textures throughout a soil profile would reduce water infiltration irrespective of whether they were coarser or finer compared with the surface soil.…”
Section: Introductionmentioning
confidence: 99%
“…Irrigation of these fields is inevitable if crop production is to be increased because there is a lack of precipitation in these regions. Thus, soil salinity and water resources shortage are two important limiting factors which could reduce crop production in agricultural fields (Pereira et al, 2002;Lekakis and Antonopoulos, 2015). Total areas equipped for irrigation are over 324 Mha (million hectares), of which about 85% or 275 Mha are actually irrigated (Food and Agriculture Organization of the United Nations (FAO), 2014).…”
Section: Introductionmentioning
confidence: 99%