2000
DOI: 10.4315/0362-028x-63.8.1071
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Modeling the Germination Kinetics of Clostridium botulinum 56A Spores as Affected by Temperature, pH, and Sodium Chloride

Abstract: The germination kinetics of proteolytic Clostridium botulinum 56A spores were modeled as a function of temperature (15, 22, 30 degrees C), pH (5.5, 6.0, 6.5), and sodium chloride (0.5, 2.0, 4.0%). Germination in brain heart infusion (BHI) broth was followed with phase-contrast microscopy. Data collected were used to develop the mathematical models. The germination kinetics expressed as cumulated fraction of germinated spores over time at each environmental condition were best described by an exponential distri… Show more

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Cited by 32 publications
(24 citation statements)
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“…The asymmetric shape of the germination distribution curves, with a majority of spores germinating within a short time interval followed by a long tail of late-germinating spores, is similar to that reported in previous germination-only studies of individual spores of bacillus or clostridia (4,5,6,7,11,21,22,23). Billon et al examined the effect of incubation temperature on germination times for individual spores of proteolytic C. botulinum 62A (4).…”
Section: Discussionmentioning
confidence: 63%
“…The asymmetric shape of the germination distribution curves, with a majority of spores germinating within a short time interval followed by a long tail of late-germinating spores, is similar to that reported in previous germination-only studies of individual spores of bacillus or clostridia (4,5,6,7,11,21,22,23). Billon et al examined the effect of incubation temperature on germination times for individual spores of proteolytic C. botulinum 62A (4).…”
Section: Discussionmentioning
confidence: 63%
“…1971; Ando 1973a); strain differences were also identified (Blocher and Busta 1985). A predictive model of the effect of temperature (15–30°C), pH (5·5–6·5) and NaCl (0·5–4·0%) on germination of spores of strain 56A in Brain Heart Infusion Broth has been published (Chea et al . 2000).…”
Section: Discussionmentioning
confidence: 99%
“…In the field of food safety research, laboratory studies have investigated spore resistance and factors favoring and limiting C. botulinum germination and growth—for example, the tolerated ranges for temperature, pH, and salinity (Chea et al, 2000; Hinderink et al, 2009; Derman et al, 2011; Stringer et al, 2011). However, the mechanisms triggering a botulism outbreak in the environment remain poorly understood.…”
Section: Environments and Regionsmentioning
confidence: 99%