Soil freezing is recognized as an essential and widespread ecological phenomenon, occurring in over 55% of the exposed land cover in the Northern Hemisphere (Zhang et al., 1999). It is caused by the freezing of water within the soil under subzero air temperature 𝐴𝐴 ( 𝑇𝑇 , 1997). In many regions, rain or snowmelt on seasonally frozen ground is the primary cause of severe runoff and erosion events (Flerchinger et al., 2005). The ice formed upon soil freeze can block soil pores, thus significantly reducing soil water infiltration (Mohammed et al., 2018). As a result, freezing soil is often considered problematic. In agricultural lands, frost heave can uplift planted seedlings and destroy plant roots. Soil freezing can lead to winterkill of perennial crops (He et al., 2019) as well as annual crops such as winter wheat. Reducing soil permeability during spring can alter the hydrologic pathways (overland flow vs. tile drainage) and may induce flooding (