Abstract:Blood components are a perishable resource that play a crucial role in clinical medicine. The blood component inventory is managed by transfusion services, who ultimately aim to balance supply with demand so as to ensure availability whilst minimising waste. Whilst the blood component inventory problem has been the focus of theoretical approaches for over 50 years, evidence for the direct utilisation of existing models in the day-to-day management of blood stocks in clinical settings is limited. In this study … Show more
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