2018
DOI: 10.1088/1755-1315/180/1/012017
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Modelling the Effect of Human Activity on Fresh Water Extraction from the Earth’s Reserves

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Cited by 13 publications
(3 citation statements)
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“…By tting to the various isotherm models, the extent of dye adsorbed on the surface of the adsorbent was determined. Similarly, the inuences of the adsorbent dose (6, 7, 8, and 9 mg) and pH (2)(3)(4)(5)(6)(7)(8)(9)(10) were also evaluated. To achieve the desired pH, 0.1 M NaOH or HCl was added to the solution.…”
Section: Adsorption Batch Experimentsmentioning
confidence: 99%
See 1 more Smart Citation
“…By tting to the various isotherm models, the extent of dye adsorbed on the surface of the adsorbent was determined. Similarly, the inuences of the adsorbent dose (6, 7, 8, and 9 mg) and pH (2)(3)(4)(5)(6)(7)(8)(9)(10) were also evaluated. To achieve the desired pH, 0.1 M NaOH or HCl was added to the solution.…”
Section: Adsorption Batch Experimentsmentioning
confidence: 99%
“…Of the total volume of water on the Earth, 97.5% is saline, with the remaining 2.5% being fresh. 2 Unfortunately, both of these are highly polluted in several ways. Majorly, untreated wastewater, household garbage, sewage, oil leaks and agricultural wastes, when dumped into water runoff, pollute rivers, lakes, and oceans.…”
Section: Introductionmentioning
confidence: 99%
“…IOP Publishing doi:10.1088/1755-1315/1325/1/012004 2 Rivers and streams of freshwater are the most important sources of life in nature, which play a prominent role in the assemblies of plants and animals' life, gatherings of populations and developing the human societies around the world. Therefore, it is normal to be exposed to pollution as a reason for the activities of living organisms in addition to the activities of humans, which are usually led to change in characteristic of water [10], or in some cases destroyed of fresh aquatic environments [11], or can cause limited in self-purification processes [12] and all these reasons can lead to lose water their quality or decreased the water quality.…”
Section: -Introductionmentioning
confidence: 99%