“…Stearn table values are used for the thermodynamic properties of water, in both gas and liquid. The rational polynomial approximations given in Zyvoloski, et al, 1995, are implemented. Because of the low solubility of air in liquid water, a Henry's law partitioning (e.g., Reid et al, 1987) is assumed, where the Henry's "constant", PH rzl , has been modified for the molecular weight ratio of water to air.…”