Models of regional competitiveness: priority influencing factors

Čajková, Andrea; Romanova, Evgenya; Tolstikova, Svetlana Nikolaevna; Abushkin, Boris

doi:10.1051/e3sconf/202130104005

Cited by 4 publications

(4 citation statements)

References 26 publications

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“…The essence of freedom to provide services is that Member States cannot create legal or factual barriers which would represent discrimination or unequal treatment among service providers within the EU. The removal of restrictions on the provision of services in the area will, in principle, unleash significant economic potential and thus significantly support new innovative types of service (Romanova et al 2021).…”

Section: Legal Basis Of the Freedom Of Establishment And The Freedom ...mentioning

confidence: 99%

Cross-Border Provision of Services: Case Study in the Slovak Republic

Nováčková

Paškrtová

Vnuková

2023

Administrative Sciences

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The European Union places great emphasis on removing obstacles within its internal market, which is considered a fundamental pillar of European economic integration. By way of legal acts, the conditions for the functioning freedoms of the internal market are harmonized in all EU Member States. In our study, we focus on freedom to provide services, in order to clarify the system and conditions for providing cross-border services and to identify concrete entities providing this kind of services in Slovakia. The subject of the study is the provision of services by foreign entities in the territory of the Slovak Republic, who have already obtained authorization to perform the services on the territory of their Member State of establishment in accordance with Directive 2006/123/EC of the European Parliament and of the Council of 12 December 2006 on services in the internal market (OJ L 376, 27 December 2006, pp. 36–68). At the same time, the study also focuses on the system of taxation of cross-border services. Based on facts and data obtained from the Register of Cross-border Services, we have identified areas of providing cross-border services in Slovakia. In our study, we have applied the methods of comparative analysis, legal research, the study of literature, and the decisions of the EU Court of Justice. The study also includes clarification of the concept of cross-border provision of services.

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Section: Legal Basis Of the Freedom Of Establishment And The Freedom ...mentioning

confidence: 99%

Cross-Border Provision of Services: Case Study in the Slovak Republic

Nováčková

Paškrtová

Vnuková

2023

Administrative Sciences

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“…Competitiveness encompasses a blend of productivity, efficiency, and profitability elements, thus making innovation essential for regions to become increasingly competitive [29,30]. However, in the context of integrated and sustainable regional development, the flow of trade -including labor, land, natural resources, financial capital, intellectual capital and infrastructure -between regions can be prioritized to create an optimal, sustainable, and competitive regional system [31,32]. This flow also serves as a stimulus to enhance the performance of firms/companies in the region, enabling them to rise in class and compete effectively [33,34].…”

Section: Regional Innovation and Competitivenessmentioning

confidence: 99%

Spatial Profile of Regional Innovations to Support Competitiveness in Jawa Tengah Province, Indonesia

Azmi,

Sakdi,

Hestiningsih

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Regional innovations play a crucial role in driving economic development and enhancing regional competitiveness. Innovation is the main raw material and support for competitiveness, which makes regions with high innovation must also have high competitiveness. Regional innovation is shaped by factors such as innovation policy, knowledge generation, knowledge application, and socio-cultural elements. This research aims to examine regional innovation and its relationship with competitiveness based on spatial distribution. The method employed is quantitative descriptive analysis, utilizing statistical data on regional innovation obtained through a questionnaire distributed to local governments in 35 districts and cities. Additionally, a spatial analysis was conducted to compare the innovation scores and competitiveness. The research findings indicate a consistent alignment between the innovation profile and regional competitiveness. However, there are also anomalous areas demonstrating divergent outcomes. This suggests that while innovation is a significant contributor to regional competitiveness, it is not the sole determinant influencing it.

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“…While encouraging sustainable production and retailing, ensuring a competitive business environment for all participants is of the utmost importance. Discussing competitiveness, Čajková et al [26] show that economic growth depends on, among other things, the competition of small start-ups with large established companies (sustainable vs. modern) and on the national or regional economic specialization based on competitive advantages. Therefore, it can be argued that not only should locally produced food be considered sustainable, but also food produced in specialized regions.…”

Section: Introductionmentioning

confidence: 99%

“…Offering supportive regulations for sustainable food-related decisions, referring to the written legal rules of the system, including incentives, punishments and constraints [47]; • Ensuring a competitive [26] and safe [6] environment, where customers are protected by laws as the weak partner in the exchange [6] and benefit from advantageous purchasing conditions such as low prices and high product quality [26];…”

mentioning

confidence: 99%

Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer

Strâmbu-Dima

2022

Sustainability

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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in the whole food system. This paper’s systemic approach to customers’ sustainable food-related habits and opinions during purchase, consumption and waste management offers a comprehensive view of their decision criteria, their motivations and their preferred incentives. Researching the Romanian consumer’s sustainable habits yields some results which confirm findings of previous studies, including customers’ distrust of sustainable labels and ecological products being considered too expensive. Meanwhile, other results offer novel insights on the matter, such as distrust in the European Union food policy and the high importance of proximity both for retailers and for recycling facilities. Four customer profiles with different interests and behaviors were identified: the Principled, adopting many sustainable behaviors out of principle, despite their low level of food expenditures; the Wannabes, adopting some fashionable sustainable habits; and the Privileged and the Sceptics, adopting very few sustainable habits, the first to ensure their social and economic status and the second to save some money.

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Models of regional competitiveness: priority influencing factors

Cited by 4 publications

References 26 publications

Cross-Border Provision of Services: Case Study in the Slovak Republic

Cross-Border Provision of Services: Case Study in the Slovak Republic

Spatial Profile of Regional Innovations to Support Competitiveness in Jawa Tengah Province, Indonesia

Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer

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