“…Difference in Interaction of Erythromycin with Free Ribosomes and with Polysomal Ribosomes. Earlier studies have already suggested that Ery fails to inhibit elongating ribosomes, for it had only a slight effect on amino acid incorporation by S30 extracts of Staphylococcus aureus (Mao and Putterman, 1968), Bacillus subtilis (Oleinick and Corcoran, 1970), or Escherichia coli (Cannon and Burns, 1971). However, the fragmented polysomes in such preparations have low overall endogenous activity, and so a significant fraction of the incorporation might reflect processes other than protein synthesis.…”