1971
DOI: 10.1016/0014-5793(71)80392-7
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Modes of action of erythromycin and thiostrepton as inhibitors of protein synthesis

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Cited by 25 publications
(5 citation statements)
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“…However, in intact bacterial protoplasts, thiostrepton specifically inhibits the binding of aminoacyf-tRNA to ribosomes (5) and does not affect the translocation reaction even though this latter process involves, in part, the EF G-dependent guanosine triphosphatase (GTPase) reaction. Subsequently, similar selectivity was reported when thiostrepton (3) or siomycin (4) was added to a cell-free system actively synthesizing protein.…”
supporting
confidence: 60%
“…However, in intact bacterial protoplasts, thiostrepton specifically inhibits the binding of aminoacyf-tRNA to ribosomes (5) and does not affect the translocation reaction even though this latter process involves, in part, the EF G-dependent guanosine triphosphatase (GTPase) reaction. Subsequently, similar selectivity was reported when thiostrepton (3) or siomycin (4) was added to a cell-free system actively synthesizing protein.…”
supporting
confidence: 60%
“…Difference in Interaction of Erythromycin with Free Ribosomes and with Polysomal Ribosomes. Earlier studies have already suggested that Ery fails to inhibit elongating ribosomes, for it had only a slight effect on amino acid incorporation by S30 extracts of Staphylococcus aureus (Mao and Putterman, 1968), Bacillus subtilis (Oleinick and Corcoran, 1970), or Escherichia coli (Cannon and Burns, 1971). However, the fragmented polysomes in such preparations have low overall endogenous activity, and so a significant fraction of the incorporation might reflect processes other than protein synthesis.…”
Section: Discussionmentioning
confidence: 99%
“…Thiostrepton inhibits protein translation by firmly binding to the complex formed by 23S rRNA and ribosomal protein L11 in bacterial ribosomes (Cannon and Burns, 1971; Cundliffe, 1971). The tsr gene encodes an RNA methyltransferase that prevents TSR from binding to ribosomes by 23S rRNA methylation (Thompson et al, 1982).…”
Section: Introductionmentioning
confidence: 99%