DOI: 10.31414/eq.2020.d.131177
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Modificação das propriedades da poliamida 12 pela incorporação de carbonato de cálcio nanoparticulado

Abstract: Polyamide 12 (PA12) was modified by incorporating calcium carbonate nanoparticles (NPCC) to analyze the effect of the filler content on the mechanical and thermal properties of the final nanocomposites. Compositions containing 0.1, 0.2, 0.5, 1, 5 and 10 wt% of Socal 312 and 10 wt% of Socal U1S2 were analyzed. Furthermore, extruded and non-extruded PA12 were compared. NPCC was characterized through BET analysis (Brunauer, Emmett and Teller), which confirmed that Socal 312 had a specific surface area superior to… Show more

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Cited by 1 publication
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“…The T c results for the different formulations show that the crystallization temperatures of the polymer matrix are between 149 °C and 153 °C. Both T m and T c results are very close to the results found by Teotonio 37 for PA12, i.e., 178 °C and 152 °C, respectively.…”
Section: Differential Scanning Calorimetry (Dsc)supporting
confidence: 85%
See 1 more Smart Citation
“…The T c results for the different formulations show that the crystallization temperatures of the polymer matrix are between 149 °C and 153 °C. Both T m and T c results are very close to the results found by Teotonio 37 for PA12, i.e., 178 °C and 152 °C, respectively.…”
Section: Differential Scanning Calorimetry (Dsc)supporting
confidence: 85%
“…The extrusion process has probably caused chain scission in PA12, decreasing the average chain size and facilitating the formation of polymer crystals. This phenomenon, described by Gilbert 35 , was also observed by Teotonio 37 in her study on the incorporation of nano calcium carbonate in PA12. Comparing PA12-EXT with PA12/PEgMA5 and PA12/ XLPE, all of which underwent the same extrusion and injection processes, reveals that adding 5 wt% compatibilizer and 20 wt% XLPE to PA12 reduced the degree of crystallinity by approximately 26% and 15%, respectively.…”
Section: Differential Scanning Calorimetry (Dsc)supporting
confidence: 64%