Avanços Em Ciência E Tecnologia De Alimentos - Volume 5 2021
DOI: 10.37885/211106845
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Modificação Química De Amidos E Sua Utilização Na Área De Ciência De Alimentos: Um Referencial Teórico

Gleyciane Pereira Salgado1,
Delbra Brenda Da Silva Sousa2,
Mayra Dutra Sousa3
et al.
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