2022
DOI: 10.1016/j.jece.2022.107784
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Modification of PVDF membranes by incorporation Fe3O4@Xanthan gum to improve anti-fouling, anti-bacterial, and separation performance

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Cited by 38 publications
(12 citation statements)
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“…The weight loss of 10% at 100 °C was due to the evaporation and outflow of water from the gum. This weight loss continued with increasing temperature, up to 300 °C, and after it went downhill 48 . About 50% of its weight is reduced between temperatures of 200–300 °C and its residuals weight at 800 °C is about 14%.…”
Section: Resultsmentioning
confidence: 91%
“…The weight loss of 10% at 100 °C was due to the evaporation and outflow of water from the gum. This weight loss continued with increasing temperature, up to 300 °C, and after it went downhill 48 . About 50% of its weight is reduced between temperatures of 200–300 °C and its residuals weight at 800 °C is about 14%.…”
Section: Resultsmentioning
confidence: 91%
“…The database was compiled from 83 publications on single-protein fouling in MF and UF filtration systems in the last 30 years (i.e., 1991–2022). , , The extraction of data from published publications was done manually by extracting the reported values given in the text or tables and using the WebPlotDigitizer 4.5 software for figures. After the data extraction, the parameters that are prevalently reported in the 83 publications were first identified, thus eliminating the need for assumptions of parameter values (such as zeta potential and hydrophilicity of membrane and protein) that would compromise such an effort .…”
Section: Methodsmentioning
confidence: 99%
“…However, membrane fouling due to protein remains a challenging issue that needs to be understood for the better application of membrane filtration in these industries. Various studies have been conducted in the past for understanding protein fouling mechanisms. , Empirical equations with some physical understanding have been developed to describe various phenomena, but the applicability of such equations usually is limited to the tested parameters in each study, and hence leads to substantial deviations in the predicted values outside of the tested ranges. , In the absence of a comprehensive understanding as in the case of protein fouling, machine-learning methods, which do not require detailed assumptions and governing equations, could be useful to bridge these gaps.…”
Section: Introductionmentioning
confidence: 99%
“…The integration of nanoparticles into membrane technology has garnered substantial attention in recent years, primarily due to their transformative potential across various applications, notably in the realm of oil–water emulsion separation (Yi et al 2013 ; Sinha Ray et al 2020 ; Nain et al 2022 ). Magnetic nanoparticles (MNPs) stand out owing to their unique physicochemical characteristics and exceptional biocompatibility, making them highly promising as additives in different types of membranes, such as polysulfone (PS), polyvinylidene fluoride (PVDF), and polyethersulfone, all widely employed for the treatment of oily wastewater (Heidi Lynn et al 2012 ; Rashdan et al 2013 ; De Sitter et al 2014 ; Homayoonfal et al 2014 ; Barroso-Solares et al 2018 ; Ramazanov et al 2020 ; Mehrnia et al 2021 ; Mirzaei et al 2021 ; Koyuncu et al 2022 ). The incorporation of MNPs into these membranes has yielded tangible benefits, particularly in terms of bolstering their antifouling properties, thereby enhancing overall performance.…”
Section: Introductionmentioning
confidence: 99%