1994
DOI: 10.1016/0032-3861(94)90245-3
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Modification of the dynamic swelling behaviour of poly(2-hydroxyethyl methacrylate) hydrogels in water through interpenetrating polymer networks (IPNs)

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Cited by 76 publications
(41 citation statements)
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“…This obviously results in a suppressed water imbibition. Some workers have reported an increase in the glass transition temperature (T g ) of the polymer with increasing cross-link density so that glassy nature of the matrix does not permit loosening of the macromolecular chains which results in lower water sorption [27].…”
Section: Effect Of Mbamentioning
confidence: 99%
“…This obviously results in a suppressed water imbibition. Some workers have reported an increase in the glass transition temperature (T g ) of the polymer with increasing cross-link density so that glassy nature of the matrix does not permit loosening of the macromolecular chains which results in lower water sorption [27].…”
Section: Effect Of Mbamentioning
confidence: 99%
“…Elasticity modulus (E) values of hydrogels were calculated from slope of the initial linear segment of the stress-strain curves. It was then possible to calculate M c (Equation 6) after evaluating φ m using Equation 7.…”
Section: Mechanical Behavior Of Hydrogelsmentioning
confidence: 99%
“…Many approaches have been developed to improve their mechanical strength. These include using special co-monomers, changing the type and concentration of the cross-linking agent, optimizing polymerization conditions, forming interpenetrating polymer networks, and radiation cross-linking, among others [5][6][7] . The main advantage of radiation over conventional chemical methods for the preparation of biomaterials relies in its ability to modify macromolecules under fairly mild conditions, without additives.…”
Section: Introductionmentioning
confidence: 99%
“…The equilibrium water content, EWC (see Eq. 2.1), is a measure of the amount of water absorbed by hydrogels and is a function of the hydrophilicity and network structure of the base polymer [95]. It dictates mechanical properties of the gel, ion permeability, and can be correlated to hydrogel pore size, making it the most valuable and telling characteristic of hydrogels [96].…”
Section: Hydrogelsmentioning
confidence: 99%
“…The crosslinking density, defined as the number of polymer chain crosslinks divided by the number of monomers, can be used to fine-tune water and solute diffusion within the polymer matrix, qualities very relevant in application to the gel-cell. A correlative value to cross linking density in hydrogels is the equilibrium water content (EWC), which is determined by the weight difference between fully hydrated hydrogel and it's dehydrated equivalent [95,162], as shown in Equation 4.3:…”
Section: Water Content Determinationmentioning
confidence: 99%