“…They also investigated 23 the stability of As species extracted from vegetables and found that the most effective extractant of the three investigated was the protein extraction solution, in which the extracted iAs species were stable for 45 days. It has been shown 24 that Cr VI , in soil water and surface waters, collected from sites near a stainless steel production plant, were stable for three months when stored, prior to acidification and filtration, in either a refrigerator or freezer.…”