“…However, various stress factors such as heat, cold, nutritional alterations, overcrowding, physical restraints and transporting or fouled or contaminated foods can destroy the microbial balance in the gastrointestinal system [66,67,[191][192][193][194][195] and alter their relationships with each other and with their hosts. Stressful stimuli can affect gastrointestinal microbiota directly, for example via limited availability of food ingredients or direct actions of stress mediators such as adrenaline or noradrenaline on microbiota [27,196], and indirectly via altering the intestinal environment of bacteria such as intestinal secretion, motility, permeability and immune functions as reviewed above.…”