“…MAP with either microscopic or macroscopic perforations in the packaging film was introduced to provide additional benefits, such as a decrease in the risk of anaerobic conditions, including excessive CO 2 , and reduced package condensation, particularly with temperature fluctuation, whilst maintaining a high CO 2 level with a low O 2 level for some products (Emond, Castaigne, Toupin, & Desilets, 1991;Fonseca, Oliveira, Lino, Brecht, & Chau, 2000;Hirata, Makino, Ishikawa, Katsuura, & Hasegawa, 1996;Lee & Renault, 1998;Paul & Clarke, 2002;Renault, Souty, & Chambroy, 1994;Silva, Chau, Brecht, & Sargent, 1999). Water vapor transfer rate can be increased using a perforated film, which may result in commodity spoilage reduction (Dirim, Ozden, Bayindirli, & Esin, 2004).…”