Modified cellulose-based hybrid materials: Effect of ZnO and CuO nanoparticles on the thermal insulation property

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

“…Recent studies have been reported using a combination of CuO NPs in conjunction with other inorganic NPs to enhance several properties, including increasing antibacterial activity in active food protection packaging (Bakkardouch et al., 2021; Ezati et al., 2021). The incorporation of AgNPs and CuO NPs in starch‐based films showed more significant antibacterial activity against E. coli and S. aureus than the film containing ZnO NPs (Peighambardoust et al., 2019).…”