2009
DOI: 10.1016/j.brainres.2009.05.032
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Modifiers of cognitive function and brain structure in middle-aged and elderly individuals with type 2 diabetes mellitus

Abstract: Cognitive deficits and hippocampal atrophy, features that are shared with aging and dementia, have been described in type 2 diabetes mellitus (T2DM). T2DM is associated with obesity, hypertension, dyslipidemia, hypothalamic pituitary adrenocortical (HPA) axis abnormalities and inflammation, all of which have been shown to negatively impact the brain. However, since most reports in T2DM focused on glycemic control, the relative contribution of these modifying factors to the impairments observed in T2DM remains … Show more

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Cited by 221 publications
(191 citation statements)
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“…For the other potential mechanisms, diabetes may cause brain atrophy as a result of microvascular ischemic disease (2) or elevated cortisol levels by the impaired feedback mechanism in the hypothalamicpituitary-adrenal axis (23). Since it is reported that the hippocampus is more vulnerable to hypoglycemia, hypoxia (24,25), and elevated cortisol levels (23) than other brain regions, atrophy may occur more predominantly in the hippocampus compared with other brain regions.…”
Section: Resultsmentioning
confidence: 99%
“…For the other potential mechanisms, diabetes may cause brain atrophy as a result of microvascular ischemic disease (2) or elevated cortisol levels by the impaired feedback mechanism in the hypothalamicpituitary-adrenal axis (23). Since it is reported that the hippocampus is more vulnerable to hypoglycemia, hypoxia (24,25), and elevated cortisol levels (23) than other brain regions, atrophy may occur more predominantly in the hippocampus compared with other brain regions.…”
Section: Resultsmentioning
confidence: 99%
“…Cognitive dysfunction due to diabetes have been reported previously [11,12]. A recent study revealed that the increased oxidative stress in diabetes produces oxidative damage in many regions of rat brain including the hippocampus [13].…”
Section: Introductionmentioning
confidence: 85%
“…We can suppose that nutritional lipids present in HF, HFHS and cafeteria diet could directly modulate mesolimbic system and may contribute to a further attenuation of mesolimbic responsivity to food, as it is suspected in other brain areas. In fact, there is increasing evidence that obesity is associated with impairment on certain cognitive function, such as executive function, attention and memory (Gunstad et al, 2007;Bruce-Keller et al, 2009;Bruehl et al, 2009). Although co-morbid medical conditions (cerebrovascular pathology, hypertension and diabetes) are known to affect cognition adversely, there is also evidence that high BMI, by itself, might impair various cognitive domains particularly executive function (Gunstad et al, 2007) which could be explain by a lower baseline prefrontal (OFC included) metabolism (Volkow et al, 2009).…”
Section: Lipids Consumption Could Induce a Disruption Of The Mesolimbmentioning
confidence: 99%