2016
DOI: 10.1093/protein/gzw010
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Modulating non-native aggregation and electrostatic protein–protein interactions with computationally designed single-point mutations

Abstract: Non-native protein aggregation is a ubiquitous challenge in the production, storage and administration of protein-based biotherapeutics. This study focuses on altering electrostatic protein-protein interactions as a strategy to modulate aggregation propensity in terms of temperature-dependent aggregation rates, using single-charge variants of human γ-D crystallin. Molecular models were combined to predict amino acid substitutions that would modulate protein-protein interactions with minimal effects on conforma… Show more

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Cited by 18 publications
(37 citation statements)
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“…Preliminary calculations of B 22 values for the scFv (with the polypeptide linker omitted from the structure) using molecular simulations (see methods) did not show electrostatic attractions under any pH or ionic strength. This was despite good agreement between the CG modeling and experimental results for other proteins . One hypothesis for this lack of qualitative agreement between experimental and simulation results is that the linker may influence protein–protein interactions since it contains several residues with charged side‐chains, despite the linker being net neutral.…”
Section: Resultsmentioning
confidence: 88%
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“…Preliminary calculations of B 22 values for the scFv (with the polypeptide linker omitted from the structure) using molecular simulations (see methods) did not show electrostatic attractions under any pH or ionic strength. This was despite good agreement between the CG modeling and experimental results for other proteins . One hypothesis for this lack of qualitative agreement between experimental and simulation results is that the linker may influence protein–protein interactions since it contains several residues with charged side‐chains, despite the linker being net neutral.…”
Section: Resultsmentioning
confidence: 88%
“…Protein–protein interactions (PPI) control a range of properties for protein solutions, and are due to a combination of long‐range electrostatic interactions, and short‐range interactions such as hydrophobic attractions, steric repulsions, and van der Waals attractions . Protein–protein interactions are influenced by the sequence and structure of protein molecules, the solution conditions (such as pH, ionic strength), and other environmental conditions (such as temperature and pressure) . PPI include both the “weak” or non‐specific interactions that can influence physical properties such as solubility and solution viscosity, and “strong” or highly specific interactions such as those between a receptor and its ligand, or an antibody and its antigen .…”
Section: Introductionmentioning
confidence: 99%
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