2013
DOI: 10.1016/j.ecoenv.2013.04.024
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Modulation of antioxidant defense system after long term arsenic exposure in Zantedeschia aethiopica and Anemopsis californica

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Cited by 11 publications
(13 citation statements)
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“…A study by Carmen et al also reported high antioxidant levels in the stems and leaves of AC upon measuring lipid peroxidation and scavenged free radicals after arsenic exposure [ 34 ]. AC exhibited a low level of thiobarbituric acid reactive substances (TBARS), typical oxidative stress markers, and a higher level of scavenged DPPH radicals under arsenic-exposed conditions.…”
Section: Discussionmentioning
confidence: 99%
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“…A study by Carmen et al also reported high antioxidant levels in the stems and leaves of AC upon measuring lipid peroxidation and scavenged free radicals after arsenic exposure [ 34 ]. AC exhibited a low level of thiobarbituric acid reactive substances (TBARS), typical oxidative stress markers, and a higher level of scavenged DPPH radicals under arsenic-exposed conditions.…”
Section: Discussionmentioning
confidence: 99%
“…The total phenolic content of the AC extract was examined based on the Folin-Ciocalteu colorimetric method [ 24 ]. Briefly, either standard gallic acid (6.25–100 µg/mL) or plant extract, was reacted with 1M Folin-Ciocalteu reagent for 15 min.…”
Section: Methodsmentioning
confidence: 99%
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“…This characteristic is related to the activation of cellular defense mechanisms. Often, when under stressful conditions, there is an increased production of reactive oxygen species (ROS) and consequent oxidative damage to cell structures (Del-Toro-Sánchez et al 2013;Liu et al 2018a). In this context, the capacity of plants to cope with stress as well as the choice of plant species for phytoremediation has been related to their ability to activate antioxidant systems (Gomes et al 2013Gomes and Juneau 2016).…”
Section: Potential Features In Ornamental Speciesmentioning
confidence: 99%
“…Elevated levels of ROS can damage proteins, nucleic acids and lipids, and may even contribute to the death of cells (Del-Toro-Sanchez et al, 2013;Gao et al, 2010). In response, as part of their nonenzymatic antioxidant systems, plants have developed mechanisms to control their levels of reactive oxygen molecules, by producing higher concentrations of compounds such as ascorbate, glutathione, phytochelatines, phenols and flavonoids.…”
Section: Introductionmentioning
confidence: 99%