Feeding ruminants a reduced N diet is a common approach to reduce N output based on rumino-hepatic circulation. However, a reduction in N intake caused massive changes in Ca and inorganic phosphate (P i ) homoeostasis in goats. Although a single dietary Ca reduction stimulated intestinal Ca absorption in a calcitriol-dependent manner, a concomitant reduction of Ca and N supply led to a decrease in calcitriol, and therefore a modulation of intestinal Ca and P i absorption. The aim of this study was to examine the potential effects of dietary N or Ca reduction separately on intestinal Ca and P i transport in young goats. Animals were allocated to a control, N-reduced, Ca-reduced or combined N-and Ca-reduced diet for about 6 − 8 weeks, whereby N content was reduced by 25 % compared with recommendations. In Ussing chamber experiments, intestinal Ca flux rates significantly decreased in goats fed a reduced N diet, whereas P i flux rates were unaffected. In contrast, a dietary Ca reduction stimulated Ca flux rates and decreased P i flux rates. The combined dietary N and Ca reduction withdrew the stimulating effect of dietary Ca reduction on Ca flux rates. The expression of Ca-transporting proteins decreased with a reduced N diet too, whereas P i -transporting proteins were unaffected. In conclusion, a dietary N reduction decreased intestinal Ca transport by diminishing Ca-transporting proteins, which became clear during simultaneous N and Ca reduction. Therefore, N supply in young ruminant nutrition is of special concern for intestinal Ca transport.Key words: Flux rates of calcium and phosphate: Goats: Na + -dependent P i transporter IIb: Transient receptor potential vanilloid channel type 6: Ussing chambersFeeding ruminants a N-reduced diet is preferable for economic and environmental reasons. Dietary crude protein (CP) concentrations of 11 − 12 % were recommended to meet the requirements of growing goats (1) . A reduced dietary N supply was associated with a significant reduction in urinary N excretion (2) due to increased expression of renal urea transporters, and thus greater renal urea re-absorption (3) in goats. In addition, the urea transporting capacity of the ruminal epithelium was increased due to dietary N reduction (4) . By possessing such efficient recycling mechanisms, ruminants such as goats are able to maintain rumen microbes' N supply, and therefore a sufficient synthesis of microbial protein as the most important source for host protein, provided that energy supply to the rumen flora is also adequate for microbial protein synthesis.As monogastric species do not have the similar potential to utilise N efficiently, a low-protein diet changes metabolic pathways seriously. A reduction of dietary protein leads to changes in Ca and inorganic phosphate (P i ) homoeostasis in monogastric animals and humans, including decrease in intestinal Ca absorption, reduced urinary Ca excretion and diminished plasma calcitriol and insulin-like growth factor 1 (IGF1) concentrations (5)(6)(7)(8) .Despite the N-rec...