Modulation of chronic hypoxia on ovarian structure, oxidative stress, and apoptosis in female Nile Tilapia (Oreochromis niloticus)

Ali, Masoud Juma; Tao, Yifan; Li, Yan; Sayouh, Mohamad Ahmad; Lu, Siqi; Qiang, Jun; Xu, Pao

doi:10.1016/j.aquaculture.2024.741081

Aquaculture

2024

DOI: 10.1016/j.aquaculture.2024.741081

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Modulation of chronic hypoxia on ovarian structure, oxidative stress, and apoptosis in female Nile Tilapia (Oreochromis niloticus)

Masoud Juma Ali,

Yifan Tao,

Yan Li

et al.

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2024

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Cited by 1 publication

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Differences in Growth Performance and Meat Quality between Male and Female Juvenile Nile Tilapia (Oreochromis niloticus) during Separate Rearing

Sayouh,

Ali,

et al. 2024

Animals

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This study compared the growth and flesh quality of juvenile male and female Nile tilapia grown in separate RAS tanks. The Genetic Sex Determination method yielded 40 males and 40 females. Males grew longer and heavier than females, and the results showed significant variation between the sexes in terms of weight gain rate (WGR), specific growth rate (SGR), and final body length and weight. In terms of the feed conversion ratio (FCR), Gonad Somatic Index (GSI), and Viscera Somatic Index (VSI), females presented better results than males. Male and female Hepatosomatic Index (HSI) values did not differ significantly—no difference in blood serum values. The meat’s moisture and crude protein composition did not alter significantly from male to female; however, the crude fat and ash levels did differ significantly. Male and female animals were given the same seventeen distinct types of amino acids, and there was no distinct variation in the profiles of total amino acids (TAAs) and essential amino acids (EAAs) between the sexes. However, in the non-essential amino acid (NEAA) category, there were marginally significant differences, wherein females performed better than males. Males and females differed considerably in crude fat and ash levels but not in the moisture content or crude protein composition of the meat. Regarding fatty acids, males outperformed females in terms of total fatty acids (TFAs), polyunsaturated fatty acids (PUFAs), and saturated fatty acids (SFAs). However, no significant difference in the amount of monounsaturated fatty acids (MUFAs) in muscle was found between males and females.

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Differences in Growth Performance and Meat Quality between Male and Female Juvenile Nile Tilapia (Oreochromis niloticus) during Separate Rearing

Sayouh,

Ali,

et al. 2024

Animals

View full text Add to dashboard Cite

show abstract

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Modulation of chronic hypoxia on ovarian structure, oxidative stress, and apoptosis in female Nile Tilapia (Oreochromis niloticus)

Cited by 1 publication

References 70 publications

Differences in Growth Performance and Meat Quality between Male and Female Juvenile Nile Tilapia (Oreochromis niloticus) during Separate Rearing

Differences in Growth Performance and Meat Quality between Male and Female Juvenile Nile Tilapia (Oreochromis niloticus) during Separate Rearing

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