Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Wu, Qihui; Ong, Lydia; Aldalur, Ane; Nie, Shuai; Kentish, Sandra Elizabeth; Gras, Sally Louise

doi:10.1016/j.foodchem.2024.140010

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140010

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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Qihui Wu,

Lydia Ong,

Ane Aldalur

et al.

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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

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References 48 publications

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