2021
DOI: 10.1016/j.colsurfa.2021.126701
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Modulation of evaporation-affected crystal motion in a drying droplet by saline and surfactant concentrations

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Cited by 16 publications
(7 citation statements)
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“…In our experiments, this hysteresis is strengthened by the pinning of the triple line arising from the coffee-stain effect inevitable under evaporation of saline droplets [24][25][26][27][28][29][30]. The coffee-stain effect is evidenced by the formation of NaCl crystals close to the triple line, as depicted in Figure 2.…”
mentioning
confidence: 58%
“…In our experiments, this hysteresis is strengthened by the pinning of the triple line arising from the coffee-stain effect inevitable under evaporation of saline droplets [24][25][26][27][28][29][30]. The coffee-stain effect is evidenced by the formation of NaCl crystals close to the triple line, as depicted in Figure 2.…”
mentioning
confidence: 58%
“…In the so-called “stick-slip” motion, the motion of the contact line consists of both CCR and CCA modes . Because of the coupled energy and mass transfer, and the complex physics involved, evaporation of sessile droplets on solid surfaces exhibits intriguing features, such as surface tension gradient-induced flowerlike patterning of an evaporation droplet spreading on a liquid surface, contraction of evaporating binary-liquid sessile, modulation of evaporation-affected crystal motion in drying saline droplets by varying the saline and surfactant concentrations, hollow rim formation on salt substrates due to droplet evaporation, and deposits with nonuniform width mediated by substrate heating with a temperature gradient, to name a few. Recently, researchers have also taken a keen interest in looking at sessile droplet evaporation dynamics on inclined substrates , and soft substrates …”
Section: Introductionmentioning
confidence: 99%
“…Early images reveal the emergence of a thin quasi-crystalline layer due to rapid evaporation along the droplet edges (see Figure S1), illustrated as a light gray shell in Figure b. Evaporation-induced Marangoni flows could also transport nanocrystals from the bulk to the periphery, resulting in accumulation and deposition along the edges. , As electrostatic forces build up from charge accumulation, droplets fission into smaller satellite droplets, forming precipitates of the salt crystals, in this case, hexagonal and square NaOH crystals. Due to strong hygroscopic properties, NaOH precipitates attract and absorb water from the surrounding environment, predominantly from the mother droplet.…”
Section: Resultsmentioning
confidence: 99%