OBJECTIVEIn observational studies, low serum 25-hydroxyvitamin D [25(OH)D] concentrations have been associated with insulin resistance and other risk factors for cardiovascular disease.
RESEARCH DESIGN AND METHODSWe present 1-year data from an ongoing 5-year trial in 511 individuals with impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT) randomly assigned to 20,000 IU/week vitamin D3 or placebo. An oral glucose tolerance test was performed at baseline and after 1 year.
RESULTSMean baseline serum 25(OH)D was 59.9 nmol/L and 61.1 nmol/L in the vitamin D and placebo groups, respectively, and increased by 45.8 nmol/L and 3.4 nmol/L, respectively. With adjustment for baseline concentrations, no differences in measures of glucose metabolism, insulin secretion or sensitivity, blood pressure, or hs-CRP were found after 1 year. There was a slight, but significant decrease in total and LDL cholesterol in the vitamin D group compared with the placebo group, but as there was also a decrease in HDL cholesterol, the change in the total/HDL cholesterol ratio did not differ significantly. Only analyzing subjects with 25(OH)D <50 nmol/L did not change the results.
CONCLUSIONSThis study shows that vitamin D supplementation does not improve glycemic indices, blood pressure, or lipid status in subjects with IFG and/or IGT.The number of people with type 2 diabetes has doubled in the past 30 years, and it is estimated that .360 million people worldwide have type 2 diabetes (1). Type 2 diabetes is associated not only with obesity but also with hypertension and hyperlipidemia and, subsequently, cardiovascular disease (2). Thus, the World Health Organization projects that diabetes will be the seventh leading cause of death in 2030 (3).Type 2 diabetes develops through a prediabetic stage with impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT) (4). Intervention in the prediabetic stage with changes in lifestyle and/or with medications may prevent progression to type 2 diabetes, as has been demonstrated in several clinical trials (5-7). Bariatric surgery resulting in weight loss may also prevent the development of type 2