“…b Chloride currents through α 1 β 2 γ 2S GABA A receptors induced by GABA EC 3-10 (control; left column) and currents during co-application of GABA (EC [3][4][5][6][7][8][9][10] ) and 100 μg/mL of the Sophora flavescens extract (right column) a Potentiation of I GABA through α 1 β 2 γ 2S GABA A receptors by 10 μM of norkurarinol (0 ± 0%, n = 2), kushenol I (216.5 ± 29.3%, n = 5), (-)-kurarinone (362.3 ± 23.8%, n = 5), kushenol X (21.6 ± 3.4%, n = 2), neokurarinol (13.7±4.6%), n = 2), kushenol C (0±0%, n = 2, sophoraflavanone G (211.6±18.6%, n = 3), leachianone A (13.1±5.1%, n = 2), kuraridine (719.7±140.3%, n = 3), and kushenol A (53.1 ± 3.1%, n = 2). b Representative currents through α 1 β 2 γ 2S GABA A receptors induced by GABA (EC 3-10 , single bar, control) and traces recorded during co-application of GABA (EC [3][4][5][6][7][8][9][10] ) and the indicated compound (double bar). Current potentiation induced by the four most active compounds, kushenol I Summary of preliminary structure activity information on lavandulyl flavonoids and calculated physicochemical data for (-)-kurarinone (9) (from Pubchem) …”