“…The reversal of the effect of LC\HF feeding by insulin infusion suggested that the enhanced hepatic PDHK activity observed in LC\HF-fed rats might result from an impaired action of insulin. The replacement of 7 % of total dietary fatty acids by long-chain ωk3 fatty acids from marine oil abolished the increase in hepatic PDHK activity evoked by 28 days of (5,8,11,14,17) 11.5p2.6 7.2p2.9 C 22 : 5 (7,10,13,16,19) 0.7p0.5 2.1p0.4 C 22 : 6 (4,7,10,13,16,19) 5.6p1.7 11.6p1.5* LC\HF feeding, but did not improve the hepatic carbohydrate status (as assessed by glycogen storage) or affect plasma glucose or insulin concentrations ( Table 2). A significant effect of longchain ωk3 fatty acid supplementation was achieved within 24 h, after which time hepatic PDHK activities had declined to 0.117p0.017 min −" (n l 6).…”