The primary structure of prothymosin a from rat thymus, containing 113 amino acid residues, is reported as follows: AcSer-Asp-Ala-Ala-Val-Asp-Thr-Ser- Glu-Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys- Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-Gly-Arg-Asp-Ala- 40 Pro-Ala-Asn-Gly-Asn-Ala-Gln-Asn-Glu-Glu- Gly-Glu-Gln-Glu-Ala-Asp- Glu-Glu-Glu-Glu-Gly-Gly-Gly-Glu-Glu (Asx,Gly,Gly, 70 Glx,Glx,Glx,Glx,Glx,Glx,Glx,Glx,Glx,Glx)Asn-Gly-
80Asp-Glu-Asp-Glu -Glu -Ala -Gl u -Ala-Pro -Th r-Gly -90 100Lys-Arg-Val-Ala-Glu-Asp-Asp-Glu-Asp-Asp-Asp-
110Val-Glu-Thr-Lys-Lys-Gln-Lys-Lys-Thr-Asp-GluAsp-AspOH. The sequence of the first 28 amino acids at the NH2 terminus is identical to that of calf thymosin al. The dicarboxylic amino acids, which account for nearly half of the total residues in prothymosin a, are largely clustered in the central portion of the polypeptide chain. The polypeptide contains no aromatic or sulfur-containing amino acids. A computer analysis of the three-dimensional structure based on the primary sequence suggests that the molecule is composed of at least five a-helical regions interrupted by one short extended chain and three short random coils.A mixture of peptides from calf thymus identified as thymosin fraction 5 (1-3) has been reported to restore immune function in thymectomized mice (1) and to yield positive results in other in vivo and in vitro assays for the induction and maintenance of immune function (ref. 4; for reviews of the earlier literature, see refs. 3, 5, and 6). Thymosin fraction 5 also has shown promise in clinical trials with children with immunodeficiency diseases (7) and with cancer patients (8).Thymosin fraction 5 was shown to be a mixture of peptides ranging in molecular weight from 1000 to 15,000 and in isoelectric point from 4.0 to 7.0 (9). The first component of thymosin fraction 5 to be isolated in pure form and characterized was thymosin a,, an acidic peptide containing 28 amino acid residues (9). This peptide was reported to show many of the biological activities of thymosin fraction 5 (refs. 9-12 (pH 5.5). To this buffer, 10-,/g aliquots of carboxypeptidase Y were added at 0, 4, and 8 hr. At timed intervals 5-10% of the total volume was removed, diluted to 100 ,Al with ice-cold buffer of 67 mM sodium citrate (pH 2.0),