2015
DOI: 10.1016/j.bej.2014.10.009
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Modulation of the activity and selectivity of the immobilized lipases by surfactants and solvents

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Cited by 43 publications
(30 citation statements)
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“…1a, in the absence of surfactants in an aqueous solution, most lipases are “inactive” because their active centers are covered by a polypeptide chain called lid. However, with the involvement of surfactants, lipases show opened and active form26. Second, aqueous CuSO 4 solution was added to phosphate buffer (0.1 M, pH 7.5) solution containing activated lipases.…”
Section: Resultsmentioning
confidence: 99%
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“…1a, in the absence of surfactants in an aqueous solution, most lipases are “inactive” because their active centers are covered by a polypeptide chain called lid. However, with the involvement of surfactants, lipases show opened and active form26. Second, aqueous CuSO 4 solution was added to phosphate buffer (0.1 M, pH 7.5) solution containing activated lipases.…”
Section: Resultsmentioning
confidence: 99%
“…Hence, to fully exploit the advantages of immobilized lipases, it is essential to anchor lipases in an active form while they are immobilized. In general, in presence of interface polar–non-polar, the lid of lipase is dislocated and the enzyme shows its opened and active form, which called interfacial activation behavior2627 Moreover, the interfacial activation can induce a dramatic increase in catalytic activity of lipases2829. This effect gave us the vital spark to anchor lipase with active form in hybird nanoflowers by intergrating interfacial activation and self-assembly.…”
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confidence: 99%
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“…The lipases (triacylglycerol acyl hydrolases, E.C.3.1.1.3) comprise a group of hydrolytic enzymes that act on the organicaqueous interface, catalyzing the hydrolysis of estercarboxylic bonds, present in glycerides. These enzymes cleave specific triglycerides, but may not be completely specific and catalyze the hydrolysis reactions of triacylglycerides that contain different fatty acids in their composition, which may be of great interest for the treatment of effluents with high fat content (Akesson et al, 1983;Quilles et al, 2015;Pecha et al, 2016).…”
Section: Introductionmentioning
confidence: 99%