Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics

Ferenc, Katarzyna; Sokal-Dembowska, Aneta; Helma, Kacper; Motyka, Elżbieta; Jarmakiewicz-Czaja, Sara; Filip, Rafał

doi:10.3390/ijms25021228

Cited by 14 publications

(3 citation statements)

References 188 publications

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“…Prolonged or chronic stress may affect the absorption of nutrients in the digestive system, potentially leading to nutrient deficiencies over time and inducing changes in the microbiota. The microbiota is a new cardiovascular risk factor that influences the absorption of fats and some drugs such as oral hypoglycemics and statins [94][95][96].…”

Section: Perinatal Depression and Its Relationship With Foodmentioning

confidence: 99%

The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women

Coppi,

Bucciarelli,

Solodka

et al. 2024

Nutrients

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The prevention of cardiovascular diseases is a fundamental pillar for reducing morbidity and mortality caused by non-communicable diseases. Social determinants, such as socioeconomic status, education, neighborhood, physical environment, employment, social support networks, and access to health care, play a crucial role in influencing health outcomes and health inequities within populations. Social determinants and stress in women are interconnected factors that can significantly impact women’s health and well-being. Pregnancy is a good time to engage young women and introduce them to beneficial behaviors, such as adopting essential life skills, especially diet, and learning stress management techniques. Stress influences diet, and women are more likely to engage in unhealthy eating behaviors such as emotional eating or coping with stress with food. Strong action is needed to improve women’s lifestyle starting at a young age considering that this lays the foundation for a lower cardiovascular risk in adults and the elderly. The objective of this review is to examine cardiovascular primary prevention in young healthy women, focusing particularly on unresolved issues and the influence of social determinants, as well as the correlation with stressors and their influence on diet.

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Section: Perinatal Depression and Its Relationship With Foodmentioning

confidence: 99%

The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women

Coppi,

Bucciarelli,

Solodka

et al. 2024

Nutrients

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“…Probiotics have emerged as a potential strategy to mitigate antibiotic-induced dysbiosis by promoting the restoration of a healthy and diverse gut microbiota. Through various mechanisms, probiotics can modulate the composition and function of the gut microbiota, thereby contributing to the maintenance of gut homeostasis and host health (Ferenc et al, 2024). Studies have demonstrated that probiotic supplementation during antibiotic therapy can help preserve microbial diversity and prevent the overgrowth of opportunistic pathogens, such as Clostridioides difficile, which can cause severe gastrointestinal infections.…”

Section: Modulation Of Gut Microbiotamentioning

confidence: 99%

The Impact of Probiotics Co-administration with Antibiotics on Health

Dey,

Sreejita Das

2024

Radinka J. Health Sci

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Antibiotics have updated modern medicinal practices by improving outcomes in infectious diseases. The broad-spectrum action of antibiotics can cause disruption in the balance of beneficial gut bacteria that eventually leads to adverse effects such as antibiotic-associated diarrhea (AAD) and an increased susceptibility to sudden infections. When probiotics, or live microorganisms, are administered in proper amounts, they can benefit our health. Using probiotics is a potential solution to mitigate these adverse effects. This review aims to provide a comprehensive analysis of the impact of probiotics co-administered with antibiotics on various aspects of health, including the prevention of AAD, modulation of gut microbiota, and enhancement of immune function. This research uses a literature review method, namely a series of activities related to collection methods of library data. the co-administration of probiotics with antibiotics represents a promising approach to mitigating the adverse effects of antibiotic therapy on gut health and overall well-being. Additionally, the potential mechanisms underlying these effects and highlighting the challenges and future directions in this field have also been discussed.

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“…Diet is a modifiable factor that plays a crucial role in shaping the composition, diversity and stability of the gut microbiota [23,24]. A diet rich in fiber and plant-based foods, supplemented with prebiotics, and low in choline and fat represents a healthy microbiota [25].…”

Section: Introductionmentioning

confidence: 99%

Identification of SIBO subtypes along with nutritional status and diet as key elements of SIBO therapy

Wielgosz-Grochowska,

Domański,

Drywień

2024

Preprint

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SIBO is a pathology of the small intestine and may predispose individuals to a range of nutritional deficiencies. Very little is known whether specific subtypes of SIBO, such as hydrogen-dominant (H+), methane-dominant (M+), or hydrogen/methane –dominant (H+/M+), impact nutritional status and dietary intake in SIBO patients. The aim of this study was to investigate possible correlations between biochemical parameters, dietary nutrient intake, and distinct SIBO subtypes. This observational study included 67 patients who were newly diagnosed with SIBO. Biochemical parameters and diet were studied utilizing laboratory tests and food records, respectively. The H+/M+ group was associated with low serum vitamin D (p&lt;0.001), low serum ferritin (p=0.001) and low fiber intake (p=0.001). The M+ group was correlated with high serum folic acid (p=0.002) and low intakes of fiber (p=0.001) and lactose (p=0.002). The H+ group was associated with low lactose intake (p=0.027). These results suggest that the subtype of SIBO may have varying effects on dietary intake, leading to a range of deficiencies in the body. Conversely, specific dietary patterns may predispose to the development of a SIBO subtype. The assessment of nutritional status and diet, along with diagnosis of SIBO substype, are believed to be key components of SIBO therapy.

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Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics

Cited by 14 publications

References 188 publications

The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women

The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women

The Impact of Probiotics Co-administration with Antibiotics on Health

Identification of SIBO subtypes along with nutritional status and diet as key elements of SIBO therapy

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