2012
DOI: 10.1016/j.fsi.2012.05.006
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Modulation of the innate immune system in white shrimp Litopenaeus vannamei following long-term low salinity exposure

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Cited by 66 publications
(49 citation statements)
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“…The majority (98%) of data was from L. vannamei, the main cultured species in Thailand. This euryhaline shrimp tolerates a wide range of salinity, 1−40 ‰ (Lin et al 2012), thus the change in salinity during a period of high rainfall was presumably irrelevant to WSD occurrence in this shrimp species. Besides, less atmospheric temperature fluctuation in months with a high amount of rain (r = −0.81; Table 4.…”
Section: Discussionmentioning
confidence: 98%
“…The majority (98%) of data was from L. vannamei, the main cultured species in Thailand. This euryhaline shrimp tolerates a wide range of salinity, 1−40 ‰ (Lin et al 2012), thus the change in salinity during a period of high rainfall was presumably irrelevant to WSD occurrence in this shrimp species. Besides, less atmospheric temperature fluctuation in months with a high amount of rain (r = −0.81; Table 4.…”
Section: Discussionmentioning
confidence: 98%
“…About 20000 white shrimp postlarvae (PL [5][6] ) obtained from a hatchery farm in Kaohsiung, Taiwan were shipped to the laboratory and reared in fiberglass tanks filled with filtered natural 35% salinity seawater at room temperature. They were initially fed live Artemia nauplii and later given an artificial diet until they grew a weight of about 0.48 g. They were then separated into five tanks with final acclimated salinity levels of 2.5%, 5%, 15%, 25%, and 35%, and reared for 24 weeks following previously described procedures [6].…”
Section: Experimental Designmentioning
confidence: 99%
“…They were initially fed live Artemia nauplii and later given an artificial diet until they grew a weight of about 0.48 g. They were then separated into five tanks with final acclimated salinity levels of 2.5%, 5%, 15%, 25%, and 35%, and reared for 24 weeks following previously described procedures [6]. Shrimp in the intermoult stage were sampled for the study [25].…”
Section: Experimental Designmentioning
confidence: 99%
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