2015
DOI: 10.1179/2151090314y.0000000020
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Modulation of the masticatory path at the mandibular first molar throughout the masticatory sequence of a hard gummy jelly in normal occlusion

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Cited by 7 publications
(2 citation statements)
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“…In a previous study, Uesugi et al [20] reported that there was a significant correlation between the amount of mouth opening and masticatory function. Kitashima et al [21] reported that food properties are involved in the mandibular position when mouth opening is > 3.0 mm in the masticatory movement path of the mandibular first molars.…”
Section: Closing Angle During Masticatory Movementmentioning
confidence: 99%
“…In a previous study, Uesugi et al [20] reported that there was a significant correlation between the amount of mouth opening and masticatory function. Kitashima et al [21] reported that food properties are involved in the mandibular position when mouth opening is > 3.0 mm in the masticatory movement path of the mandibular first molars.…”
Section: Closing Angle During Masticatory Movementmentioning
confidence: 99%
“…They also cited Woda et al (2006) who found that in humans it is primarily jaw muscle activity, not jaw kinematics, that is related to food hardness. More recent experimental studies in humans, however, suggest that while muscular activity increases as a function of food hardness, so too does lateral jaw movement (Almotairy et al, 2021; Kitashima et al, 2015; Komino & Shiga, 2017). Thus, cusp flare may serve as a buttress against laterally‐directed forces during the crushing or grinding of hard foods.…”
Section: Aspects Of Crown Geometrymentioning
confidence: 99%