“…The aerial parts of this plant consist of isoquinoline alkaloids (berberine, chelerythrine, chelidonine, coptisine, sangui-narine, and stylopine), whereas herbs of C. majus consist of carotenoids, flavonoids, organic acids, and proteins [ 2 , 3 , 4 , 5 , 6 , 7 ]. The extract of C. majus has various antioxidant properties (elimination of reactive oxygen species (ROS), and protection from oxidative stress), with a wide range of medicinal properties such as analgesic, anti-inflammatory, antimicrobial, anti-spasmodic, antitumor, antiviral, choleretic, and hepatoprotective properties [ 1 , 2 , 5 , 8 , 9 , 10 , 11 , 12 ]. It has also been used for the treatment of asthma, cancer, chronic bronchitis, eczema, gastrointestinal diseases, liver disorder, oral infection, pain and nervous disorders, ringworm, and ulcer [ 5 , 9 , 13 ].…”