Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

FOGANG MBA, Aymar Rodrigue; KANSCI, Germain; LOISEL, Catherine; GENOT, Claude

doi:10.1007/s11483-024-09850-w

Food Biophysics

2024

DOI: 10.1007/s11483-024-09850-w

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Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

Aymar Rodrigue FOGANG MBA,

Germain KANSCI,

Catherine LOISEL

et al.

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Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis

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et al. 2024

J Food Sci Technol

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Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis

Tejada-Ortigoza,

Garcia-Amezquita,

Leyva-Daniel

et al. 2024

J Food Sci Technol

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Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

Cited by 1 publication

References 43 publications

Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis

Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis

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