2021 Help me understand this report
Moisture Content in Food Production Process Based on Wavelet Neural Network
Search citation statements
Paper Sections
Select...
1
Citation Types
0
1
0
Year Published
2021
2021
Publication Types
Select...
1
Relationship
0
1
Authors
Journals
Cited by 1 publication
(1 citation statement)
References 0 publications
0
1
0
“…Fuciformis in the control group declined significantly, while that in the PDT group only slightly decreased, indicating that the curcumin-mediated PDT treatment could effectively maintain the hardness of fresh T. Fuciformis. Yang, Su, & Xia. (2021) have demonstrated that the water content affects the hardness of food.…”
Section: Physicochemical Properties Of Fresh T Fuciformismentioning
confidence: 99%
“…Fuciformis in the control group declined significantly, while that in the PDT group only slightly decreased, indicating that the curcumin-mediated PDT treatment could effectively maintain the hardness of fresh T. Fuciformis. Yang, Su, & Xia. (2021) have demonstrated that the water content affects the hardness of food.…”
Section: Physicochemical Properties Of Fresh T Fuciformismentioning
confidence: 99%
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
