Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch

Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties

“…3 b. This is in line with Chang et al (2021) who reviewed that retrogradation of gelatinized starch molecules depends on starch to water ratios, and it was reported that excessive water molecules would interfere with inter-chain hydroxyl groups forming hydrogen bonds and increase the difficulty for the starch molecules to interact that eventually leads to a decreased crystallinity ( Chen et al, 2019 ; Gong et al, 2015 ; Hsu et al, 2015 ). On the other hand, Zheng et al (2020) observed that the lower water exudation would retard starch gel retrogradation during long term storage.…”

Small Auxin Up RNAs influence the distribution of indole-3-acetic acid and play a potential role in increasing seed size in Euryale ferox Salisb

“…during the growth of its reproductive organs [39,40]. Seeds of aquatic plants often have higher moisture water, which induces a large error in seed weight [41]. As a consequence, seed size was taken as the main observation in this study to investigate functional genes and molecular mechanisms in Euryale ferox Salisb.…”

Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure

“…T 21a (0.01–0.75 ms) and T 21b (1–4 ms) in low-field NMR refers to the relaxation time of strongly bound water, which is the strongest combination of quinoa ingredients and the weakest mobility of water. T 22 (10–30 ms) stands for immobilized water and refers to the relaxation time of water whose fluidity can be detected between bound water and free water ( Chen et al, 2019 ). T 23 (50–140 ms) represents free water ( Fig.…”