1999
DOI: 10.1002/ep.670180311
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Moisture in biofilters

Abstract: This paper discusses 1) different expressions of moisture content and availability in porous media, 2 ) the range of water availability which is optimal for microbial activity in biofilters, and 3) contrasts water behavior in hydrophobic and hydrophilic biofilter media. MOISTURE AVAILABILITY AND MOISTURE CONTENTThe energy of water retention by a biofilter medium increases negatively and exponentially as the water content decreases. Organisms must overcome this energy in order to absorb the water and utilize it… Show more

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Cited by 51 publications
(48 citation statements)
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“…In particular, the use of an appropriate packing material can be helpful in reducing the problems associated with bed drying which have been reported to be the main cause of failure in biofilters [18]. The comparison of different supports requires setting up appropriate control strategies (periodicity of water or nutrient addition, pH control, mixing, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…In particular, the use of an appropriate packing material can be helpful in reducing the problems associated with bed drying which have been reported to be the main cause of failure in biofilters [18]. The comparison of different supports requires setting up appropriate control strategies (periodicity of water or nutrient addition, pH control, mixing, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…Low moisture contents depress microbial activity, while high moisture contents may create an excess mass transfer resistance for pollutants and oxygen. High moisture contents may also produce a leachate at the bottom of the biofilter, which demands proper disposal [4].…”
Section: Introductionmentioning
confidence: 99%
“…Water activity, rather than water content, was chosen as the variable because water contentwater activity relationships vary with material properties, and focusing on equilibrium water activity allows inferences that apply to a broad range of substrates under similar conditions. The minimum water content required for enzymatic and microbial activities depends a great deal upon the solid matrix because the true determinant of water's function is water activity (a w ), which is directly related to water potential or matrix potential (ϕ) [13]: where R is the universal gas constant, T is in Kelvin, a w is the water activity, and V w is the partial molar volume of water. In general, molds will be active at values of a w above about 0.70, yeasts above about 0.88, and bacteria above about 0.90 [14].…”
Section: Resultsmentioning
confidence: 99%